The JCD Gin Basil Smash.
What you’ll need…
Ingredients:
10-12 Basil Leaves (9-10 for smashing / 1-2 for garnish)
50ml JCD Dairy Gin
25ml Fresh Lemon Juice
12.5ml Sugar Syrup
To make/serve:
Cocktail Shaker
Fine Strainer
Ice - Cubed
Rocks Glass (Also known as an Old Fashioned or Low-Ball Glass)
How to make it…
Squeeze half a lemon or 22.5ml of freshly squeezed lemon juice into your cocktail shaker, using your hands smash together the basil (9-10 leaves) to release the flavour and also drop them into the shaker, pour in 50ml of our Dairy Gin and 12.5ml of any unflavored sugar syrup.
Drop in a few cubes of ice and give it a good shake!
Prepare a Rocks Glass with ice and then fine strain the mixture over the ice, into the glass, and garnish with the remaining Basil leaves.
Enjoy!
Take a look at our newest Craft Dairy Spirit creation, a fresh and vibrant Dairy Gin. This is the second addition to the Jersey Cow Distillery collection. Our premium Gin is infused with Jersey Cream to bring notes of Vanilla and Citrus to the palate. Enjoy with a tonic or in one of our signature cocktails.
700ML
ALC/VOL 44%